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**“The Hill Barons’ Kitchen” is a banquet of visual imagery** referencing spectacular art, architecture and design. The book reveals extraordinary tales of passionate Chefs as they compete in the Medallion d’Oro, crowning the greatest cuisinier in America. High spirited, intelligent and spicy, this is the delicious story of Pacomino Oakley always called Paco. Leading an unbridled lifestyle among the rich and famous, he stumbled into a plot that exposed his true identity, all while uncovering his artistic talents and following a path to solve the puzzle of his mysterious first love. Born into a family of noted stonemasons and artisans imported from Italy for their remarkable skills, he grew up watching the creation of multi-million dollar estates, sitting like castles on the verdant soft summits of Santa Barbara and Montecito, California in the 1920's. The boy had an inauspicious birth secreted away in the beginning since his rolling stone of a father evaporated upon knowledge of his coming. Paco was the only thing that made his Mother’s beautiful mahogany-colored eyes sparkle with joy. She sang to him in Italian, fed him tenderly from her large perfect breasts and made him darling baby dresses of vintage lace with satin bows. She taught him to dance and to paint on a big white china platter in strawberry jam with his tiny fingers. Given all this loving attention Paco’s eyes sparkled too, just like hers, with an adorable little crinkle at the outside corners that gave the impression he was always smiling. His soft brown curls matched his eyes and sprang out in ringlets that his Mother made perfect by wrapping strands around her fingers. The boy grew to a man, still painting, only now with fine sable brushes, with the same crinkly laughing eyes but the curls were carefully oiled to lay stark and flat with a part down the center according to the current fashion. He moved with a graceful agile gait, athletic and suntanned, a bearing unique to